Week 10:
Too easy. Sick life. But seriously, these literally took 2
minutes to make. You can use whatever yogurt of your choosing, and from there
put them on a cookie sheet and stick them in the freezer (how long for them to
freeze is dependent on how big you made them). Once frozen they easily come off
of the cookie sheet and into your mouth. J
I used Noosa yogurt, only the best kind ever, which I highly recommend. I also
recommend putting a chocolate chip in the middle of each yogurt drop… In the
pictures you can also see that I froze banana slices, but that’s another story.
The link below is the one I used:
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